All posts tagged: teriyaki

Chicken Teriyaki

In this recipe, you’ll learn how to make teriyaki sauce from scratch. It’s made with 3 commonly used Japanese seasonings, (cooking) sake, soy sauce and mirin. You can find all these ingredients at your local supermarket in the Asian section. Once you have these ingredients you can make many delicious and authentic Japanese recipes. Chicken teriyaki (serves 1) – 1/2 chicken breast – 1 cup jasmine rice, cooked – 1/2 carrot, sliced and cooked – 4 broccoli florets, cooked Toppings: – Kewpie mayonnaise (Japanese mayo) – 7 spice chilli pepper (find at your local Japanese or Korean supermarket) – 1 serve of Teriyaki sauce Method 1. Cook the chicken breast on a grill on medium heat until no longer pink. 2. Cook the vegetables according to your taste. I boiled mine separately until tender. 3. Prepare the Teriyaki Sauce (recipe below). 4. When the chicken is cooked, slice it. Use a small bowl to press rice into it. Flip it over on a plate for a little rice dome. Place the chicken next to the …

Teriyaki meatballs

  I’ve been trying out a lot of recipes to find something that will freeze well and reheat even better. There’s nothing worse than defrosting and heating it only to find it tastes like total crap. These meatballs are so simple to make, really tasty and are perfect little meals to leave in the freezer. Just put them in the fridge the night before and voila, a tasty meal that doesn’t taste like it just spent a month in hibernation. This is great for me because my boyfriend takes leftovers for lunch at work everyday and I started feeling bad that he wasn’t getting enough variety. It’s also great because if I don’t feeling like making dinner, he won’t have to buy lunch. These meatballs are really tasty with the teriyaki glaze, but you can definitely substitute the pork meatballs with some vegan or vegetarian ones. The glaze will work just fine with them. To freeze them put 5 meatballs into each ziplock bag with a little glaze. Don’t forget to date and label them! …