All posts tagged: rice

Chicken Teriyaki

In this recipe, you’ll learn how to make teriyaki sauce from scratch. It’s made with 3 commonly used Japanese seasonings, (cooking) sake, soy sauce and mirin. You can find all these ingredients at your local supermarket in the Asian section. Once you have these ingredients you can make many delicious and authentic Japanese recipes. Chicken teriyaki (serves 1) – 1/2 chicken breast – 1 cup jasmine rice, cooked – 1/2 carrot, sliced and cooked – 4 broccoli florets, cooked Toppings: – Kewpie mayonnaise (Japanese mayo) – 7 spice chilli pepper (find at your local Japanese or Korean supermarket) – 1 serve of Teriyaki sauce Method 1. Cook the chicken breast on a grill on medium heat until no longer pink. 2. Cook the vegetables according to your taste. I boiled mine separately until tender. 3. Prepare the Teriyaki Sauce (recipe below). 4. When the chicken is cooked, slice it. Use a small bowl to press rice into it. Flip it over on a plate for a little rice dome. Place the chicken next to the …


Portuguese chicken curry + low calorie series

A few weeks ago there was a Night Noodle Market at Southbank in Brisbane. We (me and the bf) hadn’t planned on going to it at all, we just happened to be at Southbank for a nice bike ride. We went inside to have a quick look and oh my god, seriously, the smells of it all! Everything smelt soo good so we did a little lap of all the little kiosks. There were heaps of Asian cuisines available, Korean, Pinoy, Indonesian, Japanese, Thai, Vietnamese, Chinese, Indian and one curious little stall, Portuguese. I was a bit confused seeing as Brazilian Portuguese were.. well Brazilian and not Asian. We had a closer look and it explained that it’s history was from Asian immigrants in Brazil. The Portuguese chicken curry, chicken curry on turmeric rice. It smelled super good so we got one to share. What made it interesting was how it was served. A big scoop of turmeric rice, chicken curry piled on top, a sprinkle of mozzarella cheese and a spoon of coconut milk …


Taco bowl

  Sometimes all I want for lunch or dinner is a nice big bowl of something filling, fresh and oh so yummy. When I’m in that kinda mood I can’t help but reach for one of these bad boys. This dish consists of rice topped with mexican spiced chicken (or beef), salsa, cheese, avocado and a big helping of salad, and boy can it just brighten my day. I’ve made this with chicken and beef and they’re both equally delicious, you can also change it up by adding different salad, salsa, mexican seasoning or you could even replace the rice with some quinoa and turn it into a scrumptious salad. If I’ve made nachos recently – I’ll upload a recipe soon – then I’m sure to have a mug of cheese sauce sitting in my fridge, just begging to be used. I’m not saying you have to make it, grated cheddar works just as fine, but if you do have any nacho cheese sauce then by all means smother that chicken in it. Go crazy, …