All posts tagged: fresh

Healthy Chicken Fajitas

Ohhh I love fajitas! Who can honestly resist juicy chicken, red peppers and onions flavoured with mexican spices? This is a super easy dish to make at home, you just throw stuff in the pan and, this is my favourite part, eat it! Serve it up with some warm tortillas, some fresh avocado and you got yourself one-a spicy meat-a-ball, er… should I say fajitas? Point is, this dish is delicious, fresh, very customisable and if served with some fresh salad greens and wholegrain wraps, very healthy. The recipe I’ve written is made to be separated into 6 servings for lunches. If you know anything about IIFYM this recipe has calories: 261, protein: 33g and carbs: 23g. I’ve already added this recipe to MyFitnessPal under the recipe title ddbagel Chicken Fajitas so you can log it and/or make any additional changes to the recipe! I’ll even show you later how to use this recipe for a whole week of lunches! So what are you waiting for? Slice up your onion and cook it on medium heat, add oil if you like. …

Chicken, brie and pesto croissants

Sometimes the thing I want most for lunch is a fresh and tasty sandwich, and you can never go wrong with buttery, flakey croissants. Obviously you can use white/multigrain or whatever bread your heart desires. Seeing as I just posted a recipe for pesto, I thought I would give you guys a delicious sandwich recipe that uses fresh pesto, chicken and creamy brie. This is very simple and super quick to put together but it really does taste really, really good. Chicken, brie and pesto croissant Ingredients – Croissants – Brie – Pesto from here – Chicken – Tomato – Mayonnaise (I use Japanese mayo/Kewpie) – Fresh salad greens Method 1. Grill/pan fry chicken or use leftover chicken. 2. Cut your croissant in half and layer pesto, chicken, tomato slices and brie. Place in a grill to lightly toast. 3. Spread mayo and top with salad greens. Put the other croissant half on top.

Fresh basil pesto

Don’t you just love how pesto is so green and vibrant? I certainly do. I also love how tasty and versatile it is – spread it on your toast, mix it with pasta, use it as a pizza sauce – anything that goes with basil goes with pesto. However, there is something I’ve noticed about pesto recipes, they all make a huge amount. Pesto is, as I said, very tasty, but it goes rancid so you would have to put it on everything to use it up! This recipe I am giving you makes the perfect amount, a small pot. It will satisfy your pesto cravings without needing to make a huge jar, which, just between you and me, you know you’re not going to finish. This small pot or small tub is the perfect amount to use in recipes. I’m going to be perfectly honest with you here, if you haven’t made pesto before because of the work you think it involves, then you’ve been grossly misinformed. This family recipe uses basil (obviously), parmesan cheese, …

Taco bowl

  Sometimes all I want for lunch or dinner is a nice big bowl of something filling, fresh and oh so yummy. When I’m in that kinda mood I can’t help but reach for one of these bad boys. This dish consists of rice topped with mexican spiced chicken (or beef), salsa, cheese, avocado and a big helping of salad, and boy can it just brighten my day. I’ve made this with chicken and beef and they’re both equally delicious, you can also change it up by adding different salad, salsa, mexican seasoning or you could even replace the rice with some quinoa and turn it into a scrumptious salad. If I’ve made nachos recently – I’ll upload a recipe soon – then I’m sure to have a mug of cheese sauce sitting in my fridge, just begging to be used. I’m not saying you have to make it, grated cheddar works just as fine, but if you do have any nacho cheese sauce then by all means smother that chicken in it. Go crazy, …