All posts tagged: filling

Banana Berry Blitz (how original)

I know, I know, banana berry blitz? It’s been done so many times before but I honestly couldn’t come up with anything else. Who cares what it’s called anyway? I’ll tell you what you should care about, how quick, easy and delicious this smoothie is. Sometimes I find it really hard to eat breakfast, especially when I have work early. This smoothie is super easy to make andΒ nice and healthy. All you need is some yoghurt, oats, banana and frozen berries. The oats are made up of half soluble and insoluble fibres, which has been found to lower blood cholesterol. The yoghurt can be your decision really, if you want greek, natural or vanilla, go for it! It adds calcium for your bones and is high in protein too. The fruit obviously is good for you too, with antioxidants and vitamins, it also helps to colour the smoothie a delightful pink. My favourite yoghurt was all gone :( Smack all the ingredients into a blender/processor. Blend it up baby! Look at that gorgeous pink colour! …

Banoffee Pie

Banoffee Pie is a delicious combination of a condensed milk-caramel filling and fresh bananas. They go together so well and this recipe is sure to please. You can make it with a pastry or with a crumb base. Both are equally delicious, but I find using pastry is a lot faster and I always have sheets of pastry in the freezer. You can either sprinkle nutmeg on the top or cinnamon, or even a combination of both. Try not to eat all the condensed milk before you make the filling, that stuff is soo good! I found the best way to store this is to eat it all at once. I mean, you know, I guess if you wanted to keep it covered in the fridge for 3 days, that would be ok too. Banoffee Pie – 2 medium – large bananas, sliced – 2 tbs golden syrup – 395g/12 1/2 oz can of condensed milk – 75g/2 1/2 oz unsalted butter, chopped – 1/2 cup light brown sugar – 1 1/4 cups thickened (heavy) …