All posts tagged: delicious

T2 giveaway!

This giveaway is now closed. Congratulations Saiya Dawson from Brisbane, Australia!  Hello lovely people, today I am announcing the very first Delicious Delicious Bagel giveaway! This giveaway is open to anyone, even overseas, so everyone can (and should) enter! If you don’t like the pack you can give it to someone who does and just make their day. The winner will be announced on Saturday 11th April and the name with be published on this post, on Facebook and Twitter. To enter: Simply click on the picture and like, comment and share the T2 Giveaway facebook post. Your name will then go into the draw and a winner will be randomly picked! T2 is a great tea shop from Australia that stocks really amazing teas from all over the world and has the most amazing flavours too. This T2 giveaway pack contains $70 worth of products including: ‘The jug”, their brand spankin’ new iced tea jugs. Includes a removable rotating infuser, silicone handle and airtight lid. It’s also dishwasher safe, BPA free and stain proof. I’m giving away the sleek …

Healthy Chicken Fajitas

Ohhh I love fajitas! Who can honestly resist juicy chicken, red peppers and onions flavoured with mexican spices? This is a super easy dish to make at home, you just throw stuff in the pan and, this is my favourite part, eat it! Serve it up with some warm tortillas, some fresh avocado and you got yourself one-a spicy meat-a-ball, er… should I say fajitas? Point is, this dish is delicious, fresh, very customisable and if served with some fresh salad greens and wholegrain wraps, very healthy. The recipe I’ve written is made to be separated into 6 servings for lunches. If you know anything about IIFYM this recipe has calories: 261, protein: 33g and carbs: 23g. I’ve already added this recipe to MyFitnessPal under the recipe title ddbagel Chicken Fajitas so you can log it and/or make any additional changes to the recipe! I’ll even show you later how to use this recipe for a whole week of lunches! So what are you waiting for? Slice up your onion and cook it on medium heat, add oil if you like. …

Cold-brewed Coffee

The first time I drank cold-brewed coffee was at this amazing little cafe in the Valley (Brisbane), called Reverends Fine Coffee. I was sitting with my boyfriend enjoying their amazing coffee and we were asked if we’d like to try some of their cold-brewed coffee. He served it to us with no milk, just the coffee itself and It was so interesting and delicate compared to espresso. I knew I wanted to try to make it myself, but I lacked the pretty equipment they had, so I forgot all about it. One day I was on Thug Kitchen and he put up a post for cold-brewed. The recipe is pretty much up to your taste, but I liked his ratio of coffee to water, so I’m bringing it to you lovely people. You don’t need any fancy equipment for this, just some paper coffee filters, a large jug/bowl, some ground coffee (whichever brand you like/can afford), a mesh strainer and water. The first day it’s made, it’s so light and delicate, you don’t need any sweetener …

Meatballs

If there’s one thing I can recommend to people who are on a tight food budget or for people that don’t like to cook dinner every night, it’s for them to make a big ol’ batch of meatballs. One batch of meatballs lasts me around 2-3 weeks and if you make a big batch of pasta sauce and freeze it in individual portions, you can grab one of each the night before and voila, a delicious lunch or dinner. Serve it on a sub with some cheese or make some spaghetti and it will taste soo good. Having said all that, if we don’t control ourselves, we can eat them all in a few days. I’m sure you guys have more self control than my boyfriend and I. These meatballs are very easy to make and are packed full of flavour. These little guys freeze really well and I promise they won’t have any freezer taste when you defrost them. In fact, they’ll even stay juicy! My recommendation to you is to get your hands …