All posts tagged: beef

Beef Rendang + low calorie series

Here’s the first post in my new low calorie series! How exciting! Wee, woo! My mum used to make beef rendang pretty often when I was young. It’s one of those meals that are really homely and filling. It is originally an Indonesian meal that uses big chunks of steak cooked in the thick curry paste and left to slow cook for an hour or so until the curry is slightly dry and thick. This recipe I’m posting is not 100% authentic because I’m optimising it to fit into a low calorie meal plan and to be quicker to make. Instead of thick chunks of steak, the recipe calls for thin stir fry strips which are much faster to cook and lower in fat and therefore calories. I just use a beef rendang curry paste, you can find it in your local supermarket. At Coles and Woolworths it’s in the same section with all the other Asian curry pastes. The vegetables I chose for this recipe are carrots, broccoli, green beans and a bit of …


Lasagne soup

Lasagne soup is a very delicious spin on pasta and makes for a super tasty and satisfying soup. Did I mention this was part of my penny pinching month? This soup is incredibly cheap to make and it makes a lot. Most of the ingredients you have to purchase are under $1 and the ground beef is also pretty cheap. I found this recipe on Cooking Classy and tweaked it a bit, if you’re trying to save I recommend not putting cheese in it or only a sprinkle, as cheese can be quite expensive. The soup is very simple to make and can be a refreshing change from traditional pasta and sauce. It’s also really hearty and warming, perfect for those cold nights. I would serve this with salad if you can afford, or some crusty toasted bread. *If you can’t find crushed tomatoes for cheap, just get another can of diced tomatoes and use a stick blender to mush it a little and if you can’t afford to buy the herbs separately, just buy …



If there’s one thing I can recommend to people who are on a tight food budget or for people that don’t like to cook dinner every night, it’s for them to make a big ol’ batch of meatballs. One batch of meatballs lasts me around 2-3 weeks and if you make a big batch of pasta sauce and freeze it in individual portions, you can grab one of each the night before and voila, a delicious lunch or dinner. Serve it on a sub with some cheese or make some spaghetti and it will taste soo good. Having said all that, if we don’t control ourselves, we can eat them all in a few days. I’m sure you guys have more self control than my boyfriend and I. These meatballs are very easy to make and are packed full of flavour. These little guys freeze really well and I promise they won’t have any freezer taste when you defrost them. In fact, they’ll even stay juicy! My recommendation to you is to get your hands …