Baking
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Low calorie fudgey brownies

low calorie fudgey brownies

Low calorie? Brownies? When have you ever heard those words in one sentence before? You guys better believe it because I can never lie when it comes to brownies. Now there is a brownie option for those trying to go healthy or lose weight, and they are wheat free too! These seriously fudgey brownies are so rich and chocolatey that you’ll be satisfied with one square, as impossible as that sounds, and they’re only 62 calories a square. If you aren’t on any particular diet you’ll still want to bake a batch of these babies because they are scrumptious and literally take 2 minutes to put together. If you’re feeling daring, and I know you are, serve these brownies with a nice big spoonful of my homemade vegan nutella, yummm!

low calorie fudgey brownies

The main ingredients here are oats, greek yoghurt, cocoa powder and stevia sugar replacement, a natural alternative to sugar that has fewer calories. Per serve (9 total serves) there is 62 calories, 5g protein and 7g carbs. This recipe can be found on myfitnesspal underΒ ddbagel Low calorie fudgey brownies.

low calorie fudgey brownies

low calorie fudgey brownies

low calorie fudgey brownies

low calorie fudgey brownies

Don’t you just love this udder milk glass????!!!! It’s so cute!

low calorie fudgey brownies

Put all the ingredients into a food processor.

low calorie fudgey brownies

Blend until you get a nice smooth mixture. Pour it into a greased/lined 8×8″ baking pan and bake for 15 minutes at 200C/400F. What for them to cool before you cut them into 9 squares

Low calorie fudgey brownies recipe created by the Londoner
Ingredients
– 3/4 cup plain greek yoghurt (I used 2% Chobani)
– 1/4 cup skim milk
– 1/2 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1/2 cup Natvia baking sugar subsitute (1:1 sugar replacement ratio)
– 1 tsp baking powder
– 1 egg
– pinch of salt

Method
Preheat oven to 200C/400F and line an 8×8″ square pan with baking paper.

Put all the ingredients into a food processor and blend until smooth. Pour the batter into the pan and bake for 15 minutes. Let cool before cutting into 9 squares. Enjoy!

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