Breakfast
Comments 5

Lemon & blueberry greek yoghurt protein pancakes

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You know how sometimes you just really want pancakes for breakfast? A lot of the time I can’t justify them because I eat a low carb/high protein diet and pancakes don’t quite cut it in the protein department. Well, I did some searching for a pancake recipe that includes greek yoghurt, uses oat flour instead of wheat, and how to omit the banana that’s always added. Ta-daa! These light and fluffy pancakes use lovely fresh lemon juice, zest and blueberries with oat flour, protein powder and greek yoghurt.

I don’t typically eat many pancakes in one sitting so this recipe is customised to make just 6, you can just double the recipe for 12. One serving (3 pancakes) has 286 calories, 29g carbs and 17g protein. You can find this recipe on the myfitnesspal database under ddbagel lemon & blueberry greek yoghurt protein pancakes

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If you don’t have any oat flour, use a processor to grind some rolled oats into flour.

Lemon and blueberry greek yoghurt protein pancakes

Combine the lemon juice, zest, greek yoghurt, egg, butter and honey. Mix well.

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In a larger bowl combine the oat flour, baking soda and salt.

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Add the cinnamon and protein powder and mix.

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Add the blueberries and let the mix sit for 10 minutes.

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Heat a pan over medium heat and spray with some oil. Add 1/4 cup of pancake batter to the pan.

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When the pancakes start to bubble, flip them over. Serve with yoghurt and blueberries.

Lemon & blueberry greek yoghurt protein pancakes
– 1/2 tbs lemon juice (fresh)
– 1/2 – 1 tsp lemon zest
– 1 heaped 1/2 cup of low fat greek yoghurt, approx. 1/2 + 1/8 cup (I use 2% Chobani)
– 1 egg beaten
– 1 tbs unsalted butter, melted
– 1/2 – 1 tsp honey
– 1/2 cup oat flour
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1 tbs protein powder
– pinch of cinnamon
– 1/2 cup blueberries

Method
In a small bowl combine the lemon juice, zest, greek yoghurt, egg, butter and honey. Mix well.

In a larger bowl combine the oat flour, baking soda, salt. Mix well.

Pour the wet mix into the dry and mix really well. Add cinnamon and protein powder and mix again. Add the blueberries and sit for 10 minutes.

Heat a non-stick pan over medium heat, spray some cooking oil and add 1/4 cup of batter at a time. When the batter starts to bubble, flip over. Enjoy!

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5 Comments

  1. Oh how cool is it that we both had pancakes and blueberries on the brain!
    Yours looks yummy, good call on that Lemon juice too 😊😊

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