Lunch
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Chicken, brie and pesto croissants

Croissant

Sometimes the thing I want most for lunch is a fresh and tasty sandwich, and you can never go wrong with buttery, flakey croissants. Obviously you can use white/multigrain or whatever bread your heart desires. Seeing as I just posted a recipe for pesto, I thought I would give you guys a delicious sandwich recipe that uses fresh pesto, chicken and creamy brie. This is very simple and super quick to put together but it really does taste really, really good.

Chicken, brie and pesto croissant
Ingredients
– Croissants
– Brie
– Pesto from here
– Chicken
– Tomato
– Mayonnaise (I use Japanese mayo/Kewpie)
– Fresh salad greens

Method
1. Grill/pan fry chicken or use leftover chicken.
2. Cut your croissant in half and layer pesto, chicken, tomato slices and brie. Place in a grill to lightly toast.
3. Spread mayo and top with salad greens. Put the other croissant half on top.

Croissant

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